Description
A simple and delicious meatball recipe for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce or pasta.
Notes
- Use ground turkey for a lighter option.
- Freeze uncooked meatballs for later use.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatball recipes, Italian meatballs, easy meatballs