Description
Meatball quesadillas are a savory and cheesy delight that combine the flavors of meatballs and melted cheese in a crispy tortilla.
Ingredients
Scale
- 1 cup cooked meatballs, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1/2 cup marinara sauce
- 1 tablespoon olive oil
- Optional: diced onions, bell peppers, or jalapenos
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Spread marinara sauce on the tortilla.
- Add chopped meatballs and cheese on top.
- Add any optional toppings.
- Top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Remove from skillet and cut into wedges.
Notes
- Serve with extra marinara sauce for dipping.
- Customize with your favorite vegetables.
- Use leftover meatballs for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: meatball quesadillas, cheesy quesadillas, savory quesadillas