Description
A collection of delicious meat recipes for every occasion.
Ingredients
Scale
- 1 lb beef
- 2 cups of vegetables
- 1 cup of broth
- 2 tablespoons of oil
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add beef and brown on all sides.
- Remove beef and set aside.
- Add vegetables to the pan and sauté until tender.
- Return beef to the pan and add broth.
- Season with salt and pepper.
- Simmer until beef is cooked through.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Try different vegetables based on preference.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meat recipes, beef recipes, easy meat dishes