Description
Meat and cheese pinwheel appetizers are delightful snacks made by rolling tortillas filled with cream cheese, deli meats, fresh vegetables, and shredded cheese, then sliced into bite-sized pieces.
Ingredients
Scale
- 8 ounces of softened cream cheese
- 200 grams of deli meats (turkey, ham, or salami)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 cup of fresh spinach
- 1 cup of thinly sliced bell peppers
- Tortilla wraps (flour or whole wheat)
- Optional: sliced avocado, olives, jalapeños, or other vegetables
Instructions
- Gather all your ingredients.
- Prepare the tortilla base by spreading cream cheese over the tortilla.
- Layer the deli meats, shredded cheese, spinach, and bell peppers on top of the cream cheese.
- Roll the tortilla tightly into a log shape.
- Slice the rolled tortilla into bite-sized pieces.
- Arrange the pinwheels on a serving platter and serve.
Notes
- Make sure to soften the cream cheese for easy spreading.
- Avoid overfilling the tortillas to prevent spills.
- Use a sharp knife for clean slicing.
- Pinwheels can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: meat and cheese pinwheel appetizers, easy appetizers, party snacks, finger food