Description
A delicious meal featuring crispy chips as a key component.
Ingredients
Scale
- 2 cups of potato chips
- 1 cup of shredded cheese
- 1 cup of cooked ground beef
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the potato chips evenly on a baking sheet.
- Layer the cooked ground beef over the chips.
- Sprinkle cheese on top of the beef.
- Add diced tomatoes and jalapenos.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Serve hot with sour cream on the side.
Notes
- Use any type of chips you prefer.
- Feel free to add other toppings like olives or green onions.
- This dish can be customized for vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: meals with chips, nachos, baked chips, quick meals