Description
The Matilda Chocolate Cake is a rich, moist, and incredibly chocolatey dessert inspired by Roald Dahl’s beloved character, Matilda. It’s perfect for any occasion and easy to make, making it a favorite among chocolate lovers.
Ingredients
- Dark chocolate: 200 g (about 7 oz), chopped
- Unsalted butter: 150 g (about 5.3 oz), cubed
- Granulated sugar: 250 g (about 1 ¼ cups)
- Eggs: 3 large
- All-purpose flour: 125 g (about 1 cup)
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: ½ teaspoon
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 9-inch round cake pan.
- Sift together the all-purpose flour, baking powder, and salt in a separate bowl.
- In a large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- Add the melted chocolate and butter mixture to the egg mixture and stir gently.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the frosting while the cake cools, using either chocolate ganache or buttercream.
- Assemble the cake by frosting between layers and on top, adding any desired toppings.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use high-quality dark chocolate for a richer flavor.
- Be careful not to overmix the batter to maintain a light texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be frozen for up to 3 months if wrapped properly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Matilda Chocolate Cake, chocolate cake recipe, dessert, baking