Description
A delicious and creamy cheesecake infused with matcha green tea for a unique flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, matcha powder, and vanilla. Mix until combined.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality matcha for best flavor.
- Chill overnight for improved texture.
- Top with whipped cream or fruit if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: matcha green tea cheesecake, cheesecake recipe, dessert recipes