Description
Creamy and fluffy mashed potatoes made from fresh ingredients.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
Notes
- Use starchy potatoes for the best texture.
- For extra flavor, add garlic or herbs.
- Serve hot for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mashed potatoes, creamy potatoes, side dish