Description
A delicious chicken dish served with pasta, perfect for a special occasion.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz pasta of your choice
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Season chicken with salt and pepper, then add to the skillet.
- Cook chicken until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add chicken broth, heavy cream, and Italian seasoning.
- Stir in sun-dried tomatoes and spinach.
- Add chicken back to the skillet and simmer until cooked through.
- Stir in Parmesan cheese until melted.
- Serve over cooked pasta.
Notes
- Use fresh spinach for better flavor.
- Adjust seasoning based on your preference.
- This dish pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: marry me chicken with pasta