Description
A refreshing salad made with marinated cucumbers, tomatoes, and onions.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 2 cups tomatoes, chopped
- 1 cup red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onions.
- In a separate bowl, whisk together olive oil, vinegar, salt, pepper, and sugar.
- Pour the dressing over the vegetables.
- Add chopped parsley and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, let it marinate for a few hours.
- Use fresh vegetables for a crisp texture.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: marinated cucumber tomato and onion salad