Description
Maple roasted brussel sprouts with bacon is a delicious side dish that combines sweet and savory flavors.
Ingredients
Scale
- 1 lb brussel sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix brussel sprouts with olive oil, salt, and pepper.
- Add chopped bacon and maple syrup to the bowl and mix well.
- Spread the mixture on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust maple syrup according to your sweetness preference.
- For extra crunch, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: maple roasted brussel sprouts with bacon, brussel sprouts, side dish