Oh my goodness, if you haven’t tried maple pecan sticky buns, you’re in for a real treat! I still remember the first time I had one—fresh out of the oven, the gooey glaze just oozing all over, and the warm, crunchy pecans offering that perfect bite. It was one of those mornings where everything felt right, and the smell of sweet maple filled the air. I couldn’t help but go back for seconds! The combination of the soft, pillowy dough with the rich, buttery glaze is simply heavenly. Trust me, once you make these, they’ll become a weekend staple in your house. They’re not just a dessert; they’re a hug in bun form, perfect for breakfast or an afternoon snack. Let’s dive into making this deliciousness together!

Ingredients

(You’ll find everything you need for these delightful maple pecan sticky buns right here!)

• 2 cups all-purpose flour: This will be the base of our dough, giving it that lovely structure.
• 1/4 cup sugar: A little sweetness to balance the flavors—don’t skip this!
• 1 packet active dry yeast: This is what makes our buns rise and become fluffy—freshness is key here!
• 1/2 teaspoon salt: Just a pinch to enhance all the flavors and keep things balanced.
• 1/2 cup milk: Warm it up a bit—this helps activate the yeast perfectly.
• 1/4 cup butter: Melt this before adding it to the dough for that rich taste.
• 1 large egg: This adds moisture and binds everything together beautifully.
• 1 cup pecans, chopped: These will provide a lovely crunch and flavor, so chop them nicely!
• 1/2 cup maple syrup: The star of the show! This goes over the buns for that luscious glaze.
• 1/4 cup brown sugar: Adds depth and a little caramel flavor—so good!
• 1/4 cup butter, melted: This is for spreading on the dough before rolling it up—trust me, it makes a difference!

How to Prepare Maple Pecan Sticky Buns

Alright, let’s get those hands a little floury and dive into making the most scrumptious maple pecan sticky buns! Follow these steps, and you’ll be amazed at how easy it is to create this delightful treat.

Step 1: Mix Dry Ingredients

Start by grabbing a large mixing bowl and combine the 2 cups of all-purpose flour, 1/4 cup sugar, 1 packet of active dry yeast, and 1/2 teaspoon salt. Give it a good whisk to combine everything evenly. This is where your dough gets its foundation, so mix it well!

Step 2: Prepare Wet Ingredients

Now, let’s warm things up! In a small saucepan, gently heat 1/2 cup milk and 1/4 cup butter until it’s warm but not boiling—think cozy bath temperature! This warmth is crucial as it activates the yeast, so don’t skip this step. Once warmed, pour this mixture into your bowl of dry ingredients.

Step 3: Form the Dough

Next, crack in 1 large egg and mix everything together until it forms a dough. You want it to be slightly sticky but not overly wet, so if it feels too dry, add a splash of warm milk. Trust your instincts here—dough is forgiving!

Step 4: Knead the Dough

Time to give that dough some love! Turn it out onto a floured surface and knead for about 5 minutes. You’ll want to push the dough away from you with the heel of your hand, fold it, and repeat. This helps develop the gluten, which makes your buns nice and fluffy!

Step 5: Let it Rise

Place your kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1 hour or until it doubles in size. I like to pop it in a slightly warm oven to create the perfect cozy environment. This step is what gives your sticky buns that lovely, airy texture.

Step 6: Roll and Fill

Once your dough has risen, turn it out onto a floured surface again and roll it into a rectangle—aim for about 1/4 inch thick. Brush it with 1/4 cup melted butter, then sprinkle 1/4 cup brown sugar and your chopped 1 cup pecans evenly over the surface. Make sure every bite will be filled with yummy goodness!

Step 7: Shape the Buns

Now, it’s time to roll it up! Starting from one edge, roll the dough tightly into a log shape. Once you have it all rolled up, slice it into 12 equal pieces. Place them in a greased baking dish, cut side up, so they can puff together beautifully while baking.

Step 8: Bake

Pour 1/2 cup maple syrup over the buns before popping them into a preheated oven at 350°F (175°C) for about 25-30 minutes. They should be golden brown and the glaze bubbly. To check for doneness, insert a toothpick in the center of one bun; if it comes out clean, you’re good to go!

Step 9: Serve

Let your maple pecan sticky buns cool for a few minutes in the pan before serving. This will help the glaze set a bit, making them easier to handle. Trust me, the aroma wafting through your kitchen will be irresistible, and you’ll want to dig in right away!

Nutritional Information

Here’s a quick look at the estimated nutritional data for each of these delightful maple pecan sticky buns. Keep in mind that this is just an estimate and can vary based on your specific ingredients and portion sizes:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Sugar: 15g

These buns are a sweet treat, so enjoy them in moderation, and don’t forget to share with friends and family—they’re just too good to keep to yourself!

Why You’ll Love This Recipe

• Quick to Prepare: With just a little prep and rising time, you can whip these up in no time!
• Easy to Make: Even if you’re a beginner, these buns are straightforward and forgiving.
• Flavorful: The combination of warm maple syrup and crunchy pecans is simply irresistible.
• Perfect for Any Time: Whether it’s breakfast, brunch, or a sweet treat after dinner, these sticky buns are a winner!
• Impressive and Delicious: Serve them to guests, and they’ll think you’re a baking pro—your secret is safe with me!

Tips for Success

Alright, friends, let’s make sure your maple pecan sticky buns turn out perfect every single time! Here are my tried-and-true tips to help you achieve that gooey, delicious goodness:

• Check Your Yeast: Always make sure your yeast is fresh! If you’re unsure, you can proof it by mixing it with warm milk and a bit of sugar. If it bubbles up, you’re good to go!
• Perfect Dough Consistency: Your dough should be slightly tacky but not overly sticky. If it’s too wet, add a little more flour, a tablespoon at a time, until you achieve that ideal texture.
• Warm Environment for Rising: Yeast loves warmth! If your kitchen is cool, try placing the dough in an oven turned off but with the light on. It creates a cozy space for your dough to rise beautifully.
• Don’t Overbake: Keep an eye on your buns while they bake. They should be golden brown and the glaze bubbly, but they can dry out quickly if left too long. Trust your nose—when that sweet aroma fills the air, they’re close!
• Storage Savvy: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for up to a week. Just remember to reheat in the oven for the best texture!
• Layer the Flavor: Feel free to get creative! Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor that pairs perfectly with the maple and pecans.

Follow these tips, and you’ll be the proud baker of the best maple pecan sticky buns! Enjoy every bite and share the love!

Variations

If you’re feeling adventurous, there are plenty of fun ways to mix up your maple pecan sticky buns! Here are some delightful variations to consider:

• Nutty Delight: Swap out the pecans for walnuts, almonds, or even hazelnuts for a different nutty flavor. Each nut brings its own unique taste!
• Chocolate Lover: Add a handful of chocolate chips to the filling for a sweet, melty surprise in every bite. Dark chocolate pairs beautifully with the maple syrup!
• Spiced Up: Sprinkle in some cinnamon or nutmeg with the brown sugar for a warm, spiced flavor that elevates the dish to a whole new level!
• Fruit Fusion: Try adding chopped dried fruits like cranberries, raisins, or even fresh diced apples for a fruity twist that adds moisture and sweetness.
• Maple Bacon: For a sweet and savory combo, sprinkle some crispy bacon bits into the filling. The salty crunch is a game-changer!
• Cream Cheese Swirl: Mix some softened cream cheese with a bit of sugar and swirl it into the dough before rolling it up for a creamy, tangy flavor.

These variations not only enhance the flavor but also make each batch uniquely yours. So go ahead, experiment, and find your perfect twist on these scrumptious maple pecan sticky buns! Happy baking!

Storage & Reheating Instructions

So, you’ve whipped up a batch of these heavenly maple pecan sticky buns, and now you’re wondering how to keep them fresh for later—no worries, I’ve got you covered!

To store any leftovers, simply place them in an airtight container at room temperature. They’ll stay delicious for up to 2 days, but I bet they won’t last that long! If you want to keep them longer, you can store them in the refrigerator for up to a week, just be sure they’re sealed well to prevent drying out.

Now, when it comes to reheating, you’ll want to get the texture just right! The best way to do this is to preheat your oven to 350°F (175°C), then place the buns in the oven for about 10-15 minutes. This warms them up nicely and brings back that gooey glaze we all love. If you’re in a hurry, you can pop one in the microwave for about 15-20 seconds, but keep in mind that the oven method will give you that delightful texture. Trust me, it’s worth the wait!

Enjoy your sticky buns warm and fresh, just like they were meant to be! Happy munching!

Share Your Thoughts

I’d love to hear from you! Have you tried making these maple pecan sticky buns? What did you think? Did you add any fun variations or twists to the recipe? Your feedback means the world to me, and it helps others discover the joy of baking these delicious treats!

Feel free to leave a comment below, share your experiences, or rate the recipe. I’m all ears for your stories, tips, and any questions you might have. Let’s connect over our love for baking and create a little community of sticky bun enthusiasts together! Happy baking, and can’t wait to hear from you!

Maple Pecan Sticky Buns: 9 Steps to Sweet Bliss

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• Author: Julia marin
• Total Time: 1 hour 45 minutes
• Yield: 12 buns 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious maple pecan sticky buns with a sweet glaze.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter
• 1 large egg
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup butter, melted

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Instructions

1. In a bowl, mix flour, sugar, yeast, and salt.
2. Heat milk and butter until warm; add to dry ingredients.
3. Add egg and mix until a dough forms.
4. Knead dough on a floured surface for 5 minutes.
5. Let rise for 1 hour until doubled in size.
6. Roll out the dough into a rectangle.
7. Spread melted butter and sprinkle brown sugar and pecans.
8. Roll the dough tightly and cut into pieces.
9. Place in a greased baking dish.
10. Pour maple syrup over the buns.
11. Bake at 350°F for 25-30 minutes.
12. Let cool slightly before serving.

Notes

• Store leftovers in an airtight container.
• Reheat in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: maple pecan sticky buns