Description
Maple glazed Brussels sprouts and butternut squash with bacon is a delicious side dish that combines savory and sweet flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, butternut squash, and bacon.
- Drizzle with olive oil, maple syrup, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and bacon is crispy.
- Serve warm.
Notes
- This dish pairs well with roasted chicken or pork.
- Adjust the sweetness by adding more or less maple syrup.
- For a vegetarian option, omit bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: maple glazed Brussels sprouts, butternut squash, bacon