Description
A delicious salmon recipe glazed with maple and bourbon for a sweet and savory flavor.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix maple syrup, bourbon, soy sauce, garlic, and Dijon mustard.
- Season salmon with salt and pepper.
- Brush the glaze over the salmon fillets.
- Grill salmon for 5-6 minutes on each side, basting with glaze.
- Remove from grill and let rest for 2 minutes before serving.
Notes
- Serve with steamed vegetables.
- Pair with rice or quinoa.
- Adjust sweetness by varying maple syrup quantity.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: maple bourbon glazed salmon