Description
Maple bourbon glazed pork tenderloin is a savory and sweet dish that highlights the rich flavors of pork and maple.
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, bourbon, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper.
- Place the pork tenderloin in a baking dish.
- Pour the maple bourbon mixture over the pork.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing.
- Serve with the remaining glaze drizzled on top.
Notes
- Adjust the sweetness by varying the amount of maple syrup.
- For a spicier kick, add a pinch of cayenne pepper.
- Pair with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: maple bourbon glazed pork tenderloin