Description
A sweet and savory treat made with crispy bacon and rich maple flavor.
Ingredients
Scale
- 8 slices of bacon
- 1 cup of brown sugar
- 1/2 cup of maple syrup
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cook the bacon in a skillet until crispy.
- In a bowl, mix brown sugar, maple syrup, cinnamon, and salt.
- Coat the cooked bacon in the maple mixture.
- Place the bacon on the prepared baking sheet.
- Bake for 15-20 minutes, until caramelized.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served as a snack or dessert.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: maple bacon crack, bacon snacks, sweet and savory treats