Description
A delicious and hearty maple bacon cheeseburger bomb filled with flavors.
Ingredients
Scale
- 1 lb ground beef
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then crumble it.
- In the same skillet, cook the ground beef until browned. Season with salt and pepper.
- Add the crumbled bacon and maple syrup to the beef. Mix well.
- Roll out the biscuit dough and cut it into circles.
- Place a spoonful of the beef mixture and shredded cheese in the center of each dough circle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with extra maple syrup for dipping.
- Feel free to add your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: maple bacon cheeseburger bomb