Description
Mango Tango Sorbet is a delightful frozen treat made from ripe mangoes, perfect for hot summer days or any time you crave something sweet and fruity.
Ingredients
- Ripe mangoes: 4 large (about 4 cups of mango puree)
- Sugar: 3/4 cup
- Lime juice: 1/4 cup (freshly squeezed)
- Water: 1/2 cup
- Salt: a pinch
Instructions
- Gather your ingredients.
- Prepare the mangoes by peeling and chopping them into chunks.
- Blend the mango chunks with sugar, lime juice, water, and salt until smooth.
- Chill the mixture in the refrigerator for 1-2 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions until soft-serve consistency is reached.
- Transfer the sorbet to an airtight container and freeze for at least 4 hours.
- Serve and enjoy your Mango Tango Sorbet.
Notes
- Choose ripe mangoes for the best flavor.
- Adjust sweetness based on the ripeness of the mangoes.
- Consider adding other fruits for a unique twist.
- For a dairy-free option, replace water with coconut milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango, Sorbet, Dessert, Vegan, Summer Treat