Description
A classic Southern dish made with cornbread, vegetables, and spices.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and spices.
- Pour in chicken broth and mix until combined.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Adjust broth for desired moisture.
- Can add cooked sausage for extra flavor.
- Prepare cornbread a day ahead for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mamas cornbread dressing, Southern dressing, cornbread recipe