Description
A fun activity for the family to make dandelion jelly together.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion flowers in a clean area.
- Boil flowers in water for 10 minutes.
- Strain the liquid to remove flowers.
- Add lemon juice and pectin to the liquid.
- Bring to a boil and stir in sugar.
- Boil for 1 minute, stirring constantly.
- Pour into sterilized jars and seal.
- Let cool at room temperature.
Notes
- Ensure flowers are free of pesticides.
- Use jars that can be sealed properly.
- Enjoy jelly on toast or as a topping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Family Activity, Homemade Jelly