Description
Delicious make-ahead dishes for your Thanksgiving feast.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups stuffing
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup green bean casserole
- 1 cup pumpkin pie filling
Instructions
- Prepare the turkey and shred it.
- Mix turkey with stuffing and cranberry sauce.
- Prepare the mashed potatoes and let them cool.
- Assemble the green bean casserole.
- Mix pumpkin pie filling and pour into pie crust.
- Store all dishes in the refrigerator.
- Reheat before serving on Thanksgiving Day.
Notes
- Use airtight containers for storage.
- Label each dish with the date and contents.
- Consider reheating in the oven for best results.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: make ahead thanksgiving dishes