Description
Easy make-ahead appetizers for Thanksgiving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of crackers
Instructions
- In a bowl, mix cream cheese, cheddar cheese, green onions, mayonnaise, garlic powder, and Worcestershire sauce until smooth.
- Transfer the mixture to a serving dish and smooth the top.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Serve with crackers.
Notes
- Can be stored in the refrigerator for up to 3 days.
- Feel free to add diced jalapeños for a spicy kick.
- Pair with assorted dips for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: make ahead thanksgiving appetizers