Description
A simple and flavorful dressing you can prepare ahead of time for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1 cup of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, celery, onion, sage, thyme, salt, and pepper.
- Pour the chicken broth over the mixture and stir until evenly moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
- Let it cool before storing in the refrigerator.
Notes
- This dressing can be made one day in advance.
- Reheat in the oven before serving.
- Adjust herbs according to your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: make ahead dressing for thanksgiving