Description
Magic Pumpkin Bars are a delicious treat perfect for fall. They combine pumpkin flavor with a creamy layer.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and stir until smooth.
- Pour half of the batter into a greased baking dish.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the batter in the baking dish.
- Top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for up to 2 months.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Magic Pumpkin Bars, spooky snacks