Description
A simple and delicious magic lemon cobbler recipe that combines a fruity filling with a fluffy topping.
Ingredients
Scale
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of melted butter
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 cup of water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar, milk, and melted butter.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until smooth.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix lemon juice, lemon zest, and water.
- Pour the lemon mixture over the batter.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator.
- Use fresh lemons for the best taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: magic lemon cobbler recipe, lemon dessert, easy cobbler recipe