Description
A delightful dessert that combines the tanginess of lemon with a soft, cake-like topping.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup lemon juice
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar and melted butter.
- Add milk and lemon juice, mix well.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Can be refrigerated for up to 3 days.
- Adjust lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: magic lemon cobbler, lemon dessert, cobbler recipe