Description
A simple and delicious mac and cheese made in a crockpot.
Ingredients
Scale
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a large bowl, combine cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix in cooked macaroni.
- Pour the mixture into the crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
Notes
- For extra creaminess, add more milk.
- You can mix different types of cheese.
- Top with breadcrumbs for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mac cheese crockpot magic