Description
A collection of quick and easy lunch recipes suitable for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add cooked rice and soy sauce.
- Mix well and season with salt and pepper.
- Serve hot.
Notes
- Use leftover rice for quicker preparation.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lunch recipes