Description
Celebrate Lunar New Year with traditional Chinese recipes that bring good fortune and joy.
Ingredients
Scale
- 2 cups of rice
- 1 cup of chicken broth
- 1 pound of pork
- 1 cup of vegetables (carrots, peas, bell peppers)
- 2 tablespoons of soy sauce
- 1 tablespoon of ginger, minced
- 2 cloves of garlic, minced
- 2 green onions, chopped
- 1 tablespoon of sesame oil
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in chicken broth according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add pork and cook until browned.
- Add vegetables and cook until tender.
- Stir in soy sauce and mix well.
- Combine cooked rice with the pork mixture.
- Garnish with green onions before serving.
Notes
- Adjust the vegetables based on your preference.
- Use tofu as a substitute for a vegetarian option.
- Serve with dumplings for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: lunar new year recipes, chinese recipes, festive dishes, traditional cooking