Description
A delightful dessert inspired by Lunar New Year traditions.
Ingredients
Scale
- 200g glutinous rice flour
- 150ml water
- 100g sugar
- 100g red bean paste
- 50g grated coconut
Instructions
- In a bowl, mix glutinous rice flour and sugar.
- Gradually add water, mixing until smooth.
- Divide the mixture into small portions.
- Wrap each portion around a ball of red bean paste.
- Shape into balls and roll in grated coconut.
- Steam for 20 minutes.
- Let cool before serving.
Notes
- Adjust sugar to taste.
- Use food coloring for variety.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lunar new year dessert inspiration, glutinous rice dessert, festive desserts