Description
Lunar New Year cake is a traditional dessert made to celebrate the Lunar New Year. It symbolizes prosperity and good fortune.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup red bean paste
- 1/4 cup sesame seeds
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk; stir until smooth.
- Grease a cake pan.
- Pour half of the mixture into the pan.
- Spread red bean paste over the mixture.
- Pour the remaining mixture on top.
- Steam for 30 minutes.
- Let it cool before slicing.
Notes
- Serve with sesame seeds on top.
- Can be stored in the refrigerator for up to a week.
- Can be enjoyed warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lunar new year cake, festive dessert, traditional cake