Description
A simple and delicious low-sugar dandelion jelly recipe.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 2 cups low-sugar pectin
- 1 cup sugar substitute
Instructions
- Gather dandelion petals, ensuring they are clean.
- Boil water and add dandelion petals.
- Simmer for 30 minutes.
- Strain the liquid into a bowl.
- Add lemon juice and low-sugar pectin to the liquid.
- Bring the mixture to a boil.
- Add sugar substitute and stir well.
- Pour into sterilized jars and seal.
Notes
- Use only the yellow petals, avoiding green parts.
- Store in the refrigerator for up to 3 weeks.
- Best served on toast or as a topping for desserts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Low-Sugar Dandelion Jelly Recipe