Description
A delicious low carb high protein cookie dough made with Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup sweetener
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- In a bowl, mix Greek yogurt and sweetener until smooth.
- Add almond flour, protein powder, baking powder, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Chill in the refrigerator for 30 minutes.
- Scoop and enjoy your cookie dough.
Notes
- Store in the fridge for up to a week.
- You can substitute chocolate chips with nuts or dried fruit.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
Keywords: low carb, high protein, Greek yogurt, cookie dough