Description
A healthy and delicious low carb Greek chicken bowl with fresh ingredients.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
- Coat the chicken breasts with the marinade.
- Grill or cook the chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken is cooking, prepare the vegetables and place them in a bowl.
- Once the chicken is cooked, let it rest for a few minutes, then slice it.
- Add the sliced chicken to the bowl with the vegetables.
- Top with feta cheese, olives, and lemon juice.
- Garnish with fresh parsley before serving.
Notes
- This dish is great for meal prep.
- You can substitute chicken with turkey or tofu for a different flavor.
- Adjust vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: low carb greek chicken bowls