Description
A creamy, low carb chicken casserole loaded with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese and ranch dressing.
- Add the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in half of the cheddar cheese, green onions, and bacon.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Garnish with remaining green onions and bacon before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: low carb crack chicken casserole, chicken casserole, low carb dinner