Description
Louisiana Voodoo Fries are a flavorful and spicy twist on traditional fries, topped with a mix of Cajun seasonings and creamy sauces.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- In a bowl, toss the fries with olive oil, Cajun seasoning, and salt.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven for 5 minutes until cheese melts.
- Drizzle with sour cream and garnish with green onions before serving.
Notes
- Adjust the spice level by modifying the amount of Cajun seasoning.
- For a vegan option, substitute cheese and sour cream with dairy-free alternatives.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: louisiana voodoo fries, spicy fries, Cajun fries, loaded fries