Oh my goodness, let me tell you about this LongHorn Steakhouse Parmesan Chicken! This recipe takes me right back to those cozy dinners at the restaurant, where the aroma of garlic and herbs fills the air. Trust me, you’ll feel like a culinary genius when you whip this up at home! The crispy, cheesy crust is so satisfying, and the chicken stays juicy and tender. I love how simple the ingredients are; you probably have most of them already in your kitchen. Whether you’re making it for a weeknight dinner or impressing guests, this dish is a surefire winner. So, grab those chicken breasts, and let’s make some magic happen in your kitchen!
Ingredients List
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (make sure it’s fresh for that rich flavor!)
- 1 cup breadcrumbs (I prefer plain, but seasoned works great too!)
- 2 large eggs
- 1/4 cup milk (whole milk gives it a nice creaminess)
- 1 teaspoon garlic powder (or more if you love garlic like I do!)
- 1 teaspoon onion powder (adds a subtle sweetness)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 2 tablespoons olive oil (for that perfect sear)
How to Prepare the Longhorn Steakhouse Parmesan Chicken
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). Preheating is super important because it helps the chicken cook evenly and get that gorgeous golden crust we’re all dreaming about. Don’t skip this step, or you might end up with unevenly cooked chicken!
Prepare the Breading Mixture
In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix it all together until it’s well blended. This mixture is what will give your chicken that irresistible crunchy coating. You can even add some dried herbs like oregano or thyme for an extra flavor kick!
Prepare the Egg Mixture
In a separate bowl, whisk together the eggs and milk until it’s nice and frothy. This egg mixture acts as the glue to hold our flavorful breading onto the chicken, so make sure it’s well combined. It’s a simple step, but it makes all the difference!
Coat the Chicken Breasts
Now, let’s get to the fun part! Take each chicken breast and dip it into the egg mixture, making sure it’s fully coated. Then, transfer it to the breadcrumb mixture and press down gently to ensure it’s coated evenly. You want that crispy goodness to stick, so don’t be shy! Repeat this for both chicken breasts.
Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Once it’s hot, carefully add the coated chicken breasts. Sear each side for about 3-4 minutes until you’re seeing that beautiful golden brown color. This step is key to locking in those juicy flavors, so keep an eye on them!
Bake the Chicken
Once the chicken is seared, transfer them to a baking dish. Pop it into the preheated oven and bake for 20-25 minutes. To check if they’re done, you can use a meat thermometer; the internal temperature should reach 165°F (74°C). You’ll know they’re ready when they’re firm to the touch and the juices run clear.
Rest Before Serving
After you pull the chicken from the oven, let it rest for about 5 minutes. This is super important because it allows the juices to redistribute, making every bite tender and succulent. Trust me, you’ll want to give it this time before slicing into it!
Tips for Success
To really nail this LongHorn Steakhouse Parmesan Chicken, here are some of my best tips! First, make sure your chicken breasts are pounded to an even thickness. This helps them cook uniformly and stay juicy. Also, don’t skip the searing step! It locks in moisture and gives that beautiful golden crust.
If you find the breading isn’t sticking, try patting the chicken dry with a paper towel before dipping it into the egg mixture. And remember, if you want extra flavor, feel free to experiment with different herbs or spices in the breadcrumb mixture—think Italian seasoning or even a pinch of cayenne for a kick!
Finally, let the chicken rest after baking. This simple step makes a world of difference in texture. Happy cooking!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs would work wonderfully in this LongHorn Steakhouse Parmesan Chicken recipe. Just remember that thighs may take a little longer to cook through, so keep an eye on them and check for that 165°F (74°C) internal temperature.
What can I serve with this chicken?
I love serving this Parmesan chicken with a fresh side salad or some roasted vegetables. You could also pair it with mashed potatoes or pasta for a heartier meal. It’s super versatile!
Can I make the breading ahead of time?
Yes, you can! Feel free to prepare the breadcrumb mixture in advance and store it in an airtight container in the fridge. Just remember to coat the chicken right before cooking for the best results.
Is this recipe gluten-free?
It can be! Just make sure to use gluten-free breadcrumbs, and you’re all set. This way, you can enjoy this delicious LongHorn Steakhouse-inspired dish without worrying about gluten.
How do I know when the chicken is done cooking?
The best way to check is by using a meat thermometer. The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). If you don’t have one, you can also cut into the thickest part and ensure the juices run clear.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Deliciously crispy Parmesan crust that adds incredible flavor.
- Juicy and tender chicken that’s sure to impress your family and friends.
- Versatile recipe—pair it with salads, veggies, or your favorite sides.
- Inspires the same comforting vibes as dining at LongHorn Steakhouse.
Nutritional Information
When it comes to enjoying this LongHorn Steakhouse Parmesan Chicken, it’s nice to know what you’re getting! Each serving (that’s one juicy chicken breast) has approximately 450 calories, with 22g of fat and 38g of protein. You’ll also find about 25g of carbohydrates and 2g of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to double-check if you’re tracking your nutrition closely. Enjoy every delicious bite without any guilt!
For more information on the nutritional benefits of chicken, check out this Healthline article.
If you’re interested in more delicious chicken recipes, you might enjoy this Creamy Garlic Chicken Pasta recipe.
Additionally, for a tasty side dish, consider making Creamy Garlic Parmesan Pasta to complement your chicken!
Print
LongHorn Steakhouse Parmesan Chicken: 5 Steps to Perfection
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious Parmesan crusted chicken recipe inspired by LongHorn Steakhouse.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with a side salad or vegetables.
- For extra flavor, add herbs to the breadcrumb mixture.
- Can substitute chicken with pork or fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Keywords: LongHorn Steakhouse, Parmesan Chicken, Chicken Recipe
