Description
LongHorn Steakhouse is known for its delicious steaks and hearty American cuisine.
Ingredients
Scale
- 1 lb Ribeye steak
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cloves Garlic, minced
- 1 tbsp Fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- Rub the steak with olive oil, salt, and pepper.
- Add minced garlic and rosemary on top.
- Place the steak on the grill.
- Cook for 4-5 minutes on each side for medium-rare.
- Remove from grill and let it rest for 5 minutes.
- Slice and serve.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for best results.
- Let the steak rest to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: longhorn steakhouse, ribeye steak, grilled steak, American cuisine