Oh my goodness, let me tell you about my absolute favorite dish: Longhorn Parmesan Crusted Chicken! This chicken is not just any ordinary meal; it’s got this incredible, flavorful coating that makes each bite a delight. The first time I made it, I was blown away by how simple yet delicious it turned out! I remember serving it at a family gathering, and I couldn’t believe how quickly it disappeared! It’s crispy, cheesy, and pairs so well with just about anything. Trust me, once you try this, you’ll want to make it again and again!
Ingredients List
- 2 boneless, skinless chicken breasts – These are the stars of the show! Make sure they’re nice and fresh for the best flavor.
- 1 cup grated Parmesan cheese – This cheesy goodness adds that irresistible flavor and a beautiful crust.
- 1 cup breadcrumbs – They provide the perfect crunch. I love using Italian-seasoned ones for an extra flavor kick!
- 2 large eggs – Beaten for that lovely binding action, helping the cheese and breadcrumbs stick to the chicken.
- 1/2 cup all-purpose flour – This helps with the first layer of coating, giving your chicken a nice base to hold onto that cheesy topping.
- 1 teaspoon garlic powder – Because who doesn’t love a little garlicky goodness?
- 1 teaspoon Italian seasoning – This blend of herbs makes everything taste like a warm hug!
- Salt and pepper to taste – Essential for bringing out all the flavors.
- Olive oil for frying – A drizzle of this liquid gold will help achieve that perfect golden-brown crust.
How to Prepare Longhorn Parmesan Crusted Chicken
Getting this Longhorn Parmesan Crusted Chicken on your table is easier than you might think! I’ll walk you through the steps so you can feel like a cooking pro. First things first, let’s get that oven warmed up while we prep!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This is crucial for achieving that perfectly cooked chicken!
- While the oven is heating up, take those boneless chicken breasts and flatten them to an even thickness. I like to place them between two sheets of plastic wrap and give them a gentle pound with a meat mallet. This helps them cook evenly.
- Season the chicken generously with salt, pepper, garlic powder, and Italian seasoning. Don’t be shy! This is where the flavor starts.
- Now, let’s set up our breading station. In one bowl, pour your flour. In another, beat those eggs until they’re nice and frothy. And in a third bowl, mix together the grated Parmesan cheese and breadcrumbs.
- Dredge each chicken breast in the flour, shaking off any excess. Next, dip it into the beaten eggs, letting the extra drip off before coating it in the Parmesan-breadcrumb mixture. Make sure it’s well-covered for that delicious crust!
- Heat a generous amount of olive oil in a skillet over medium heat. Once it’s hot, carefully place the chicken in the skillet and sear for about 3-4 minutes on each side until they’re golden brown.
- Finally, transfer the chicken to a baking dish and pop it into the oven. Bake for 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
And there you have it! Crispy, cheesy, and oh-so-delicious Longhorn Parmesan Crusted Chicken ready to be devoured!
Why You’ll Love This Recipe
- Quick and easy preparation – perfect for weeknight dinners!
- Deliciously crispy coating that packs a flavor punch.
- Versatile dish – pairs wonderfully with veggies, pasta, or a fresh salad!
- Family-friendly and sure to please even the pickiest eaters.
- Can easily be adapted for different proteins like pork or fish.
- Great for meal prep; leftovers are just as tasty the next day!
- Elegant enough for entertaining guests without all the fuss.
Tips for Success
To ensure your Longhorn Parmesan Crusted Chicken turns out perfectly every time, here are my top tips! First, make sure your chicken breasts are of even thickness; this helps them cook evenly and stay juicy. If you’re short on time, try using pre-seasoned breadcrumbs for an extra flavor boost without the hassle. Also, don’t rush the searing process; let the chicken develop that beautiful golden brown crust before flipping it. Finally, always check the internal temperature with a meat thermometer to avoid overcooking. Trust me, these little tricks will elevate your dish to restaurant-quality!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of Longhorn Parmesan Crusted Chicken: about 450 calories, 25g of fat, 35g of protein, and 20g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredient brands and portion sizes. Enjoy your delicious meal with confidence!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this Longhorn Parmesan Crusted Chicken recipe. Just adjust the cooking time as they may take a bit longer to cook through.
What can I serve with this dish?
This parmesan chicken pairs wonderfully with roasted vegetables, pasta, or a fresh green salad. You can’t go wrong with a side of garlic bread either!
Can I make this gluten-free?
Yes! Just substitute regular breadcrumbs with gluten-free ones, and make sure your flour is also gluten-free. You’ll still get that delicious crispy coating!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for that crispiness to return!
Can I freeze this chicken?
Definitely! After cooking, let the chicken cool completely, then wrap it tightly and freeze for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
Storage & Reheating Instructions
Storing your delicious Longhorn Parmesan Crusted Chicken is a breeze! Simply let the leftovers cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain that crispy coating we all love! If you’re in a hurry, you can use the microwave, but be cautious as it might make the crust a bit soggy. Enjoy your tasty leftovers just as much as the first time!
Serving Suggestions
When it comes to serving your Longhorn Parmesan Crusted Chicken, the options are endless! I love pairing it with a vibrant side salad made with mixed greens, cherry tomatoes, and a zesty vinaigrette. Roasted seasonal vegetables, like asparagus or carrots, complement the crispy chicken perfectly. If you’re in the mood for comfort food, serve it alongside creamy mashed potatoes or a light pasta tossed in olive oil and garlic. Trust me, these sides will elevate your meal to a whole new level!
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Longhorn Parmesan Crusted Chicken: 7 Reasons You’ll Crave It
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Parmesan crusted chicken with a flavorful coating.
Ingredients
- 2 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness.
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and a mix of Parmesan cheese and breadcrumbs in a third.
- Dredge each chicken breast in flour, then dip in eggs, and finally coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
Notes
- Serve with a side of vegetables or pasta.
- Can substitute chicken with pork or fish.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: longhorn parmesan crusted chicken, parmesan chicken, crusted chicken
