Description
A simple recipe for making Long John Silver’s style batter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold water
Instructions
- In a bowl, combine flour, baking powder, salt, and pepper.
- Gradually add cold water and mix until smooth.
- Heat oil in a deep fryer to 350°F.
- Dip seafood in the batter, allowing excess to drip off.
- Fry in hot oil until golden brown, about 3-5 minutes.
- Remove and drain on paper towels.
Notes
- Ensure oil is hot before frying.
- Use fresh seafood for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: long john silvers batter recipe