Description
This is a recipe for Long John Silver’s style batter, perfect for frying fish and seafood.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and black pepper.
- Slowly add cold water and lemon juice to the dry mixture.
- Stir until smooth.
- Dip your fish or seafood into the batter.
- Fry in hot oil until golden brown and crispy.
Notes
- For best results, chill the batter before use.
- Use a thermometer to maintain oil temperature.
- Experiment with spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: long john silvers batter, fish batter, seafood batter