Description
Lobster tails are tender and flavorful seafood, perfect for a special occasion or a gourmet dinner at home.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Place lobster tails on a baking sheet.
- Brush the garlic butter mixture over the lobster tails.
- Bake in the oven for 15-20 minutes, or until the meat is opaque.
- Serve hot with additional lemon wedges if desired.
Notes
- Make sure to thaw frozen lobster tails before cooking.
- You can grill the lobster tails instead of baking them for a smoky flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster tails, seafood, gourmet, dinner