Description
A hearty and flavorful casserole combining chicken, potatoes, and ranch seasoning.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups diced potatoes
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chicken, potatoes, ranch dressing, sour cream, garlic powder, and pepper.
- Spread the mixture in a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until potatoes are tender.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Can substitute Greek yogurt for sour cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: loaded potato ranch chicken casserole