Description
A creamy and hearty loaded baked potato soup topped with cheese, bacon, and green onions.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add flour and stir for 2 minutes.
- Gradually add chicken broth while stirring.
- Add diced potatoes and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot, topped with bacon and green onions.
Notes
- Use vegetable broth for a vegetarian option.
- Adjust thickness by adding more or less milk.
- Top with sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: loaded baked potato soup, potato soup, creamy soup, comfort food