Description
A delicious loaded bacon cheese fries recipe that combines crispy fries, melted cheese, and crispy bacon.
Ingredients
Scale
- 2 large potatoes, cut into fries
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot.
- Cut the potatoes into fries and soak in water for 30 minutes.
- Drain and pat the potatoes dry.
- Fry the potatoes in hot oil until golden and crispy.
- Remove fries and place on paper towels to drain excess oil.
- Sprinkle fries with salt and pepper.
- Top fries with shredded cheese and crumbled bacon.
- Return to the fryer for a minute to melt the cheese.
- Garnish with chopped green onions and serve with sour cream.
Notes
- For extra flavor, season the fries before frying.
- You can use frozen fries for convenience.
- Add jalapeños for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: loaded bacon cheese fries recipe