Description
A quick and easy lo mein recipe featuring fresh vegetables and noodles.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Cook lo mein noodles according to package instructions.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and sauté for 30 seconds.
- Add bell peppers, broccoli, and carrots. Stir-fry for 5 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Stir in green onions and cook for another 2 minutes.
- Serve hot.
Notes
- Feel free to add protein like chicken or shrimp.
- Adjust sauces to taste.
- Use fresh vegetables for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: lo mein recipes, easy lo mein, vegetarian lo mein