Description
A simple and delicious linguine pasta dish.
Ingredients
Scale
- 200g linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook linguine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Season with salt and black pepper.
- Toss cooked linguine into the pan with the sauce.
- Serve garnished with fresh basil.
Notes
- Use whole wheat linguine for a healthier option.
- Feel free to add protein like shrimp or chicken.
- Adjust garlic amount to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: linguine, pasta, Italian