Description
A sweet and tangy lime marmalade perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 4 limes, zested and juiced
- 1 lemon, zested and juiced
- 2 cups sugar
- 4 cups water
- 1 package pectin
Instructions
- Wash and prepare the limes and lemon.
- In a pot, combine lime juice, lemon juice, zest, sugar, and water.
- Bring the mixture to a boil over medium heat.
- Add the pectin and stir well.
- Boil for 10 minutes, stirring constantly.
- Check the consistency and remove from heat.
- Pour into sterilized jars and seal.
Notes
- Adjust sugar to taste.
- Ensure jars are sterilized for preservation.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lime marmalade, citrus spread, homemade jam