Description
Lilac honey cake is a unique dessert that combines the floral notes of lilac with the sweetness of honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1 cup milk
- 1/2 cup unsalted butter
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup lilac blossoms
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and honey.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in lilac blossoms.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use only organic lilac blossoms.
- Adjust honey to taste for sweetness.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: lilac honey cake, floral desserts, honey cakes