Description
A collection of light desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1/2 cup of Greek yogurt
- 1/4 cup of honey
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1 cup of whipped cream
- 1/4 cup of crushed graham crackers
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix pumpkin puree, Greek yogurt, honey, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture into a baking dish.
- Bake for 20 minutes.
- Let it cool for a few minutes.
- Top with whipped cream and crushed graham crackers.
- Serve chilled.
Notes
- Adjust sweetness to your taste.
- Can be made a day in advance.
- Use fresh pumpkin for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: light thanksgiving desserts